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Opening hours today: 10:00 - 22:30
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Allergen information
Mixed olives marinated olive oil, lemon herbs
Pureed chickpeas, blended with tahini, olive oil, garlic and lemon juice
Charcoaled aubergine, peppers, tomato and garlic, olive oil and topped off with herbs and pomegranate sauce
Creamy yogurt with cucumber, dry mint, oil, extra virgin oil and garlic
Rice, herbs rolled up in Turkish vine leaves and drizzled in basil sauce
Freshly sliced mozarella with tomato and dressed in basil sauce
Freshly prepared whipped cod roe (Fish roe paste)
Aubergine, garlic, tomato and pepper puree cooked with Turkish herbs and served cold
Spring onion, red pepper, parsley and cus cus and drizzled in olive oil and pomegranate sauce
Humus, Babaganoush, Tarama, Shaksuka and Cacik
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CHICKPEAS, HERBS, FLOUR, PARSLEY AND GARLIC ON A BED OFF HUMUS (VG)
FILO PASTRY ROLLED UP WITH FETA CHEESE,HELLIM, MOZERRALLA AND PARSLEY , SPINACH AND HERBS SERVED WITH SWEET CHILLI (VG, D)
DICED BEEF COOKED IN BUTTER AND HERBS AND SERVED WITH HUMUS (D)
FRESH TURKISH DOUGH WITH HERBS, VEGETABLES AND LAMB MINCE COOK IN A TRADITIONAL OVEN AND SERVED WITH SALAD (F)
DEEP FRIED SQUID SERVED WITH TARTAR SAUCE (F,D)
DICED LAMB LIVER COOK IN FLOUR AND HERBS SERVED WITH RED ONION SALAD (F)
GRILLED HALLOUMI SERVED WITH SALAD (D)
GRILLED BEEF TURKISH SAUASAGE SERVED WITH SALAD
TIGER PRAWNS COOKED IN GARLIC BUTTER, WHITE WINE GARLIC OIL AND HERBS SERVED WITH SALAD (F)
PAN FRIED HALLOUMI AND MUSHROOM WITH GARLIC, PARSLEY AND HERBS. (VG, D)
HALLOUMI, SUCUK, BOREK, FALAFEL, CALAMARI
RED ONION, CUCUMBER , TOMATO, GREEN PEPPER AND PARSLEY CHOPPED UP FINISHED WITH FETA CHEESE MIXED OLIVES AND POMEGRANATE SAUCE
MARNIED COURGETTE, AUBERGINE, MIXED SALAD AND HALLUOMI AND AVOCADO SERVED POMEGRANATE
MIXED SALAD, HALLOUMI, AVOCADO AND CHICKEN FILLET SERVED POMEGRANATE
CHICKEN FILLET AND AVOCADO WITH MIXED SALAD AND POMEGRANATE SEEDS AND OLIVE OIL
MOZERALLA CHEESE, SERVED WITH SALAD (D,F)
DICED BEEF FILLET, MOZZARELLA ,SERVED WITH SALAD (D,F)
TURKISH BEEF SAUSAGE, MOZZARELLA, SERVED WITH SALAD (D,F)
FETA CHEESE, HALLOUMI CHEESE, MOZZARELLA CHEESE AND BLUE CHEESE, SERVED WITH SALAD. (D,F)
DICED LAMB FILLET, MOZZARELLA, SERVED WITH SALAD (D,F)
MUSHROOM, ONION, SPINACH AND MIXED PEPPERS, MOZZARELLA, SERVED WITH SALAD (D,F)
As a main, oven baked thin homemade dough topped with minced lamb, mixed with fresh herbs, garlic, tomatoes, peppers, onions and parsley.
FRESH TURKISH DOUGH WITH HERBS, VEGETABLES AND LAMB MINCE COOK IN A TRADITIONAL OVEN, SERVED WITH SALAD (F)
All served with sauteed potatoes and asparagus
SALMON FILLET SERVED WITH MIXED VEGETABLES, SAUTEED POTATO AND SALAD (D)
SEA BASS FILLET SERVED WITH MIXED VEGETABLES, SAUTEED POTATO AND SALAD (D)
FRIED SQUID SERVED WITH MIXED VEGETABLES , SAUTEED POTATO AND SALAD (F,D)
PAN FRIED PRAWNS COOKED IN PEPPER, HERBS, WHITE WINE, AND RED PEPPER PASTE SERVED WITH MIXED VEGETABLES, SAUTEED POTATO AND SALAD (D)
All served with rice
CHICKPEAS, HERBS, FLOUR, PARSLEY AND GARLIC ON A BED OFF HUMUS, RICE AND SALAD. (F,S)
PEPPER, AUBERGINE, POTATO, MIXED VEGETABLES, CHEESE AND TOMATO SAUCE SERVED WITH RICE AND SALAD (D)
PAN FRIED AUBERGINE, TOMATO, GARLIC, HERBS, BASIL AND TOMATO SAUCE SERVED WITH RICE AND SALAD
Cooked on a Traditional Turkish Charcoal Grill all served with rice and salad
GRILLED MARINATED CHICKEN FILLET (D)
GRILLED MARINATED LAMB FILLET (D)
GRILLED MARINATED LAMB AND BEEF MINCED PATTIES (E,F)
GRILLED MARINATED CHICKEN MINCED PATTIES
GRILLED MARINATED FLAT WINGS (D)
GRILLED MARINATED LAMB MINCE MIXED WITH VEGETABLES AND HERBS
GRILLED LAMB CHOPS SEASONED IN BLACK PEPPER, SEA SALT, ROSEMARY AND THYME
GRILLED MARINATED LAMB RIBS
LAMB AND BEEF MIXED PATTY, SALAD ARRANGED IN A HOMEMADE BUN SERVED WITH CHIPS (E)
CHICKEN PATTY, SALAD ARRANGED IN A HOMEMADE BUN SERVED WITH CHIPS
Cooked on a Traditional Turkish Charcoal Grill, served with butter sauce
ARINATED CHICKEN MINCE GRILLED ON CHARCOAL, WRAPPED IN LAVASH BREAD WITH CHEESE, FINISHED OFF WITH TOMATO SAUCE, MELTED BUTTER AND YOGURT (D,G)
ARINATED LAMB MINCE GRILLED ON CHARCOAL, WRAPPED IN LAVASH BREAD WITH CHEESE, FINISHED OFF WITH TOMATO SAUCE, MELTED BUTTER AND YOGURT (D,G)
GRILLED CHICKEN ON A BED OFF CRUNCHY DICED BREAD AND FINISHED OFF WITH TOMATO SAUCE, MELTED BUTTER AND YOGURT (D,G)
GRILLED LAMB ON A BED OFF CRUNCHY DICED BREAD AND FINISHED OFF WITH TOMATO SAUCE, MELTED BUTTER AND YOGURT (D,G)
PAN FRIED LAMB MIXED WITH VEGETABLES, GARLIC AND TOMATO SAUCE AND PLACED ON TOP OFF BABAGANOUSH AND SERVED RICE
RILLED ADANA KEBAB ON A BED OFF CRUNCHY DICED BREAD AND FINISHED OFF WITH TOMATO SAUCE, MELTED BUTTER AND YOGURT (D,G)
GRILLED CHICKEN ADANA KEBAB ON A BED OFF CRUNCHY DICED BREAD AND FINISHED OFF WITH TOMATO SAUCE, MELTED BUTTER AND YOGURT (D,G)
GRILLED 12 0Z SIRLION SERVED WITH MUSHROOM, ASPARAGUS, CHIPS AND SALAD
GRILLED 12 OZ RIB EYE SERVED WITH MUSHROOM, ASPARAGUS, CHIPS AND SALAD
All served with rice and salad
MIXED SHISH, ADANA KEBAB, 2 PIECES WINGS AND A LAMB CHOP
4 LAMB RIBS AND 2 LAMB CHOPS
MIXED SHISH AND ADANA KEBAB
LAMB FILLET AND CHICKEN FILLET SHISH
CHICKEN KOFTE AND LAMB KOFTE
ADANA KEBAB AND CHICKEN ADANA KEBAB
MIXED SHISH, 4 PC WINGS, 2 PC LAMB CHOPS, 1 ADANA KEBAB, 1 CHICKEN ADANA KEBAB, COLD MEZE SERVED WITH RICE AND SALAD
1 CHICKEN SHISH, 1 LAMB SHISH, 8 PC WINGS, 4PC LAMB CHOP, 1 CHICKEN ADANA KEBAB, 1 ADANA KEBAB, HOT MEZE SERVED WITH RICE AND SALAD
All served with rice
MINCED LAMB ,PEPPER, AUBERGINE, POTATO, MIXED VEGETABLES, CHEESE AND TOMATO SAUCE (D)
DICED BEEF, ONION, GARLIC, MIXED PEPPER, MUSHROOM, TOMATO PUREE
DICED CHICKEN, ONION, GARLIC, MIXED PEPPER, MUSHROOM, TOMATO PUREE
CHICKEN BREAST, MUSHROOM, RED PEPPER, DOUBLE CREAM, WHITE WINE, HERBS (D)
MARINATED CHICKEN , GARLIC, GINGER, OLIVE OIL, DOUBLE CREAM, SOYA SAUCE AND BASIL (D)
DICED LAMB, ONION, GARLIC AND HERBS
OFT FETA CHEESE, SERVED TOMATOES, DRIZZLED WITH OLIVE OIL. (D)
OVEN BAKED KADALF WITH MOLTEN CHEESE CENTRE, SYRUP AND SERVED WITH ICE CREAM
GOLDEN BROWN FILO PASTRY, MIDDLE LAYER OF CRUSHED PISTACHIO NUTS, TOPPED WITH SYRUP, FINISHED WITH A SPRINKLE OFF PISTACHIO AND SERVED WITH ICE CREAM
MOLTEN CHOCOLATE CENTRE IN CASED IN A CHOCOLATE SPONGE, SERVED WITH ICE CREAM
SPONGE BISCUIT BASE TOPPED WITH MASCARPONE CHEESE, FINISHED WITH CHOCOLATE POWDER AND SERVED WITH ICE CREAM
Medium bodied and dry, possessing a ripe cranberry fruit intensity that balances the bubbles and the crisp finish beautifully. 12%
| Day | Collection |
|---|---|
| Mon | 10:00 AM-10:30 PM |
| Tue | 10:00 AM-10:30 PM |
| Wed | 10:00 AM-10:30 PM |
| Thu | 10:00 AM-10:30 PM |
| Fri | 10:00 AM-10:30 PM |
| Sat | 10:00 AM-10:30 PM |
| Sun | 10:00 AM-10:30 PM |
Allergen information
If you have allergies or other dietary restrictions, please contact the restaurant.
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